Cream Cheese Blintzes
Cream Cheese Blintzes is an moderately easy dinner. Made with 1 c. milk, 3/4 c. flour, 3 eggs, beaten, 3 tbsp. margarine, melted and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir together milk, flour, eggs, 1 tablespoon margarine, sugar and salt; beat until smooth.
Let stand 30 minutes.
For each blintz, pour 1/4 cup batter on hot, lightly greased skillet.
Cook on one side only until lightly brown.
Spread browned side with sour cream and roll up.
Before serving, brown in remaining butter.
Top with raspberries and sour cream.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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