Cream Caramels
Cream Caramels is an moderately easy dinner you can prepare in just 58 minutes. Made with c. sugar, c. light corn syrup, c. butter, c. cream, divided and c. broken nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring sugar, corn syrup, butter and 1 cup cream slowly to a boil, stirring constantly.
Stir in gradually 1 more cup cream. Stir frequently as mixture begins to thicken, constantly as it darkens.
Cook to 254Β° (a little dropped into cold water forms a hard ball).
Pour into buttered 7-inch square pan with 1/2 cup broken nuts scattered over the bottom.
When cold, cut into squares.
Makes 5 dozen caramels.
π· Perfect Pairings
Complete your meal with these
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