Cream Candy
Cream Candy is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. white sugar, c. boiling water, c. cream, butter and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook in open kettle or heavy pan
Put sugar, salt and boiling water in pan; stir over low heat until dissolved. (Don't let boil at this time.) Add cream; stir only one time
When candy starts boiling, cut butter in slices and drop into candy
Cook until it says crack on the thermometer (290 degrees)
Pour on buttered marble or dish
Pour 2 tsp. vanilla on candy
Pull candy when cool.
π· Perfect Pairings
Complete your meal with these
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