Crawfish Puffs
Crawfish Puffs is an impressive dinner. Made with 1 c. all-purpose flour, 2 1/2 tsp. baking powder, 1 tsp. salt, 1/2 tsp. black pepper and 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift together dry ingredients.
Beat egg yolks, milk and vegetable oil until blended.
Add to dry ingredients and beat until blended.
Stir in crawfish, rice and green peppers.
Beat egg whites until stiff, but not dry, then fold into batter.
Add Tabasco sauce to taste.
Drop batter by tablespoonfuls into deep, hot fat (375Β°).
Fry until golden, 3 to 4 minutes, turning once. Drain on paper towel and serve with cocktail sauce or tartar sauce. Makes 24 puffs.
π· Perfect Pairings
Complete your meal with these
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