Crawfish Jambalaya
Crawfish Jambalaya is an moderately easy dinner. Made with 1 lb. peeled crawfish, 4 c. cooked rice, 2 tbsp. crawfish fat, 4 cloves garlic and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute bell pepper, garlic, onion (not green onion) and celery in margarine in a Dutch oven.
Add crawfish fat and season highly. Cook, uncovered, for 40 minutes over a low fire.
Add the peeled crawfish tails and cook another 10 minutes.
Add green onion and rice.
Mix well and steam for 5 minutes before serving.
(If it seems too dry, add more margarine.)
π· Perfect Pairings
Complete your meal with these
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