Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 2 sticks butter, 1 chopped bell pepper, 1 white onion, chopped, 2 cans tomato sauce water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and flour together until golden brown.
Add bell pepper, green onion and onion to browned mixture; simmer for 20 minutes.
Add tomato sauce and two cans of water and salt and pepper.
Simmer 20 minutes.
Add meat and cook until tender.
π· Perfect Pairings
Complete your meal with these
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