Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 c. oil, 1 1/2 c. flour, 2 1/2 tbsp. salt, 2 1/2 tsp. black pepper and 1 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oil until hot and add flour; cook until light brown (peanut color).
Add all seasonings and cook until tender and then add purée, then water.
Cook 20 minutes (cook in Magnalite).
Stir with wooden spoon.
Do not cover it and don't let it boil.
Add crawfish; cook 10 to 15 minutes longer and add parsley.
Serve over rice.
🍷 Perfect Pairings
Complete your meal with these
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