Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 to 1 1/2 sticks margarine, 1/2 tbsp. flour, 1 medium onion, finely chopped, 2 to 3 tbsp. green pepper, finely chopped and 2 to 4 garlic pods, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine in a large skillet. Add flour and stir until blended. Add onion, green pepper and garlic. Cook until tender. Add crawfish and cook about 10 minutes, stirring occasionally.
It may even take 15 to 20 minutes to cook. Add spices.
Cover and simmer until seasonings are blended (very low heat).
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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