Crawfish Etouffee
Crawfish Etouffee is an impressive dinner. Made with 1 lb. peeled crawfish or shrimp, 1 tbsp. paprika, 2 c. water, cajun seasoning to taste and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Do not use iron pot (crawfish will turn dark).
Add to pot onions, bell peppers and garlic.
Saute 5 minutes and add crawfish (shrimp), paprika, Cajun seasoning, pepper, salt and Worcestershire sauce.
Heat until simmering.
Add water mixed with cornstarch.
Bring to a simmer and cook for 30 minutes on low heat.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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