Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner you can prepare in just 44 minutes. Made with c. crawfish tails, medium onions, chopped, celery, sliced, garlic, crushed and medium bell peppers, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat skillet; add oil.
Add onions, celery and peppers and cook until translucent.
Add garlic, crawfish, salt, pepper, crawfish fat and water and let cook to desired thickness.
π· Perfect Pairings
Complete your meal with these
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