Crawfish Bisque Soup
Crawfish Bisque Soup is an moderately easy dinner. Made with 1 lb. crawfish tails, chopped, 1 large onion, chopped, 1 medium bell pepper, chopped, 3 green onions, chopped and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and peppers in butter until soft.
Add roux; stir well.
Add crawfish.
Cook about 5 minutes.
Salt and pepper to taste.
Add liquid crawfish boil, cream and milk.
Cook on low heat about 30 to 40 minutes.
Stir often.
Use parsley for garnish.
Serve with slices of garlic bread or French bread.
π· Perfect Pairings
Complete your meal with these
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