Cranberry Spice Cake
Cranberry Spice Cake is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, cinnamon, soda and salt.
Beat together shortening and sugar at medium speed in an electric mixer about 3 minutes.
Add eggs, one at a time, beating well after each addition.
Gradually add dry ingredients, mixing well after each addition.
Fold in 1 cup cranberry sauce, raisins and nuts; spoon into well-greased 9-cup Bundt pan.
Bake in moderate oven (350Β°) for about 1 hour or until wooden pick in center comes out clean. Cool 10 minutes; remove from pan, inverting on wire rack.
Heat remaining cranberry sauce and dash of cinnamon in small saucepan. Pour warm sauce over cooled cake.
Yield
1 (9-inch) Bundt cake.
π· Perfect Pairings
Complete your meal with these
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