Cranberry Slush
Cranberry Slush is an moderately easy dinner. Made with 1 lb. fresh or frozen cranberries, 2 1/2 c. cold water, divided, 3 1/2 c. fresh or frozen unsweetened raspberries, 1 envelope unflavored gelatin and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, cook the cranberries and 1 1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. Transfer to a blender or food processor; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-quart freezer-proof container; set aside. In a small
Saucepan, sprinkle gelatin over remaining water. Let stand for 1 minute. Stir in sugar.
Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze.
π· Perfect Pairings
Complete your meal with these
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