Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 1 6 oz. pkg. raspberry gelatin, 1 3 oz. pkg. cream cheese, softened, 1 16 oz. can whole cranberry sauce, 1 8 oz. can crushed pineapple and 1 cup nuts, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese and dry gelatin until well blended.
Add 1 cup boiling water.
Blend cranberry sauce, pineapple, nuts and sugar into first mixture.
Put in 10 x 5 inch glass dish.
Chill in refrigerator until set.
Serve on lettuce leaves.
π· Perfect Pairings
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