Cranberry Quick Bread(Makes 1 Loaf)
Cranberry Quick Bread(Makes 1 Loaf) is an moderately easy dinner. Made with 1 3/4 c. flour (unsifted), 1 c. sugar, 3/4 tsp. salt, 1 egg, slightly beaten and 2 tbsp. melted butter, margarine or salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour with sugar, baking powder, salt and cinnamon; sift into bowl.
Combine the egg with orange peel, milk and butter or oil; pour all at once into the dry ingredients.
Mix just until thoroughly moistened.
Stir in cranberries.
Spoon mixture into a well greased loaf pan.
Bake in a 325Β° oven until bread is brown and tests done with a toothpick, about 1 hour.
Serve warm or cold. To reheat, wrap in foil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment