Cranberry Pumpkin Bread
Cranberry Pumpkin Bread is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 1 tsp. cinnamon, 1/4 tsp. baking soda and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease 9 x 5 x 3-inch bread pan.
Preheat oven to 350Β°. Combine flour, baking powder, cinnamon, baking soda, nutmeg and ginger; set aside.
In another bowl, combine sugar, pumpkin, egg product and oil.
Add flour mixture to pumpkin mixture.
Stir until just moistened.
Add berries and nuts.
Pour batter into pan.
Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment