Cranberry-Pumpkin Bread
Cranberry-Pumpkin Bread is an moderately easy dinner. Made with 2 slightly beaten eggs, 2 c. sugar, 1/2 c. oil, 1 c. libby's cooked solid pack pumpkin and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the eggs, sugar, oil and pumpkin; mix well.
Combine flour, spice, baking soda and salt in a large bowl.
Make well in center.
Pour pumpkin mixture into well; stir just until dry ingredients are moistened.
Stir in cranberries.
Spoon the batter into 2 greased and floured (8 x 3 3/4 x 2 1/2-inch) aluminum loaf pans.
π· Perfect Pairings
Complete your meal with these
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