Cranberry-Orange Upside-Down Cake
Cranberry-Orange Upside-Down Cake is an impressive dinner. Made with 2 tbsp. melted butter, 1 c. brown sugar, 2 oranges, peeled, sliced into cartwheels, 2 c. raw cranberries and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cover bottom of 13 x 9 x 2-inch baking pan with melted butter; top with an even layer of brown sugar.
Cut orange slices in half; place in rows on top of sugar.
Sprinkle over cranberries; set aside.
Cream shortening and sugar together until fluffy; beat in eggs until smooth.
Sift together dry ingredients; add to cream mixture alternately with milk and orange juice, beating until smooth.
Stir orange peel into batter.
Pour over cranberry-orange mixture.
Bake at 350Β° for 45 to 50 minutes or until cake is done. Immediately turn out onto platter or tray.
Garnish with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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