Cranberry Nut Bread I

Name: Cranberry Nut Bread I
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 3/4 cup white sugar; 3/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup chopped cranberries; 1/2 cup chopped walnuts; 1 egg; 2 tablespoons vegetable oil; 3/4 cup orange juice; 1 tablespoon orange zest

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 12 servings 👁️ 7 views

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 194

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 265mg 12%

Total Carbohydrate 32.1g 12%

Dietary Fiber 1.4g 5%

Total Sugars 14.4g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x5 inch loaf pan.

Combine the flour, sugar, salt, baking powder, and baking soda.

Add the cranberries and walnuts, and stir to coat with flour.

Mix together the egg, oil, orange juice, and orange zest.

Pour the egg mixture into the flour mixture, and stir until just blended.

Spoon the batter into the prepared pan.

Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.