Cranberry Nut Bread
Cranberry Nut Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt, baking powder, baking soda and sugar in mixing bowl.
Add egg, shortening, orange juice and water.
Stir until just moistened.
Add cranberries, nuts and orange peel, folding to blend.
Grease bottom of a 9 x 5-inch loaf pan.
Bake at 325Β° for 45 to 55 minutes.
Loosen sides of loaf from pan. Cool slightly before removing.
Cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
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