Cranberry Meatballs
Cranberry Meatballs is an impressive dinner. Made with 2 lbs. ground beef, 2 tbsp. soy sauce, 2 tbsp. minced onion, 2 eggs and 1/3 c. dried parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine ground beef, soy sauce, onion, eggs, garlic, parsley, cereal crumbs, salt & pepper.
Shape into balls the size of a large olive.
Place meatballs on cookie sheet.
Bake in 350 degree oven approximately 5 minutes.
BEFORE baking meatballs, combine cranberry sauce, ketchup, chili sauce, brown sugar and lemon juice in crockpot and let mixture be heating on medium heat.
AFTER baking meatballs, add to crockpot.
Lower heat and cook 1 1/2-2 hours; stir occasionally.
Makes 60 meatballs.
π· Perfect Pairings
Complete your meal with these
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