Cranberry Holiday Salad
Cranberry Holiday Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. jell-o orange gelatin, 1/2 c. boiling water, 2 tsp. grated orange rind, 1 (16 oz.) can jellied cranberry sauce and 1 (8 3/4 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water; add orange rind and cranberry sauce.
Chill until thickened.
Stir in pineapple and celery.
Pour into 1 1/2-quart greased mold.
Chill until firm. Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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