Cranberry Crunch Cake
Cranberry Crunch Cake is an impressive dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, 1 1/2 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large bowl, cream butter and sugar.
Add eggs and beat until well combined.
In separate bowl, combine flour, baking powder and salt.
Add flour mixture alternately with milk and vanilla to egg mixture.
Fold in cranberries.
Spread batter in a greased 9 x 13-inch baking pan.
Top with marshmallows.
Press into batter.
Sprinkle with brown sugar and nuts.
Drizzle with melted butter.
Bake at 350Β° for 25 to 30 minutes.
Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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