Cranberry Crunch
Cranberry Crunch is an easy dinner. Made with 1 c. uncooked rolled oats, 1/2 c. all-purpose flour, 1 c. brown sugar, 1/2 c. butter and 1 (1 lb.) can cranberry sauce (either jelled or whole), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oats, flour and brown sugar together.
Cut in the butter until crumbly.
Place half of this mixture in an 8 x 8-inch greased cake pan.
Cover with the cranberry sauce.
Top with the balance of the oat-flour mixture.
Bake in a 350Β° oven for 45 minutes.
Serve hot with vanilla ice cream or your favorite whipped topping.
π· Perfect Pairings
Complete your meal with these
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