Cranberry Cottage Pudding
Cranberry Cottage Pudding is an moderately easy dinner. Made with 1 egg, 2 tbsp. salad oil, 2 c. flour, 3 tsp. baking powder and 1 c. cranberries, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg, add sugar and oil.
Sift dry ingredients.
Add with milk to egg mixture.
Add cranberries.
Put into greased 8 x 8-inch pan.
Bake at 350Β° for 35 to 40 minutes.
Serve warm with warm lemon sauce.
π· Perfect Pairings
Complete your meal with these
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