Cranberry Clafouti
Cranberry Clafouti is an moderately easy dinner. Made with 2 c. cranberries, 1 c. water or cranberry juice, 4 eggs, 3/4 c. sugar and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°. Cook cranberries in water or juice for 5 minutes, covered, on low heat.
Drain cranberries and boil down until 1/4 cup.
In blender, combine eggs, sugar, flour, milk, vanilla and cream.
Stir in cranberry liquid.
π· Perfect Pairings
Complete your meal with these
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