Cranberry Broccoli Salad
Cranberry Broccoli Salad is an moderately easy dinner. Made with 1 1/4 c. fresh or frozen cranberries, halved and slightly sugared, 2 c. broccoli florets, 4 c. shredded cabbage (you may use half purple cabbage to add color), 1 c. coarsely chopped walnuts and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large glass bowl, combine cranberries, broccoli, cabbage, walnuts, raisins, onion and bacon.
Combine remaining ingredients and pour over cranberry mixture.
Cover and refrigerate for up to 24 hours.
Serve on leafy lettuce.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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