Cranberry-Banana Salad
Cranberry-Banana Salad is an easy dinner. Made with 2 (3 oz.) pkg. raspberry jello, 2 c. hot water, 2 (16 oz.) cans whole cranberry sauce, 4 large bananas and 1 c. chopped pecans or english walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in hot water.
Add cranberry sauce, stirring to break it up.
Chill until partially congealed.
Add bananas and nuts; stir.
Pour into pan; let set until firm.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment