Cranberry-Apple Pie
Cranberry-Apple Pie is an moderately easy dinner. Made with 4 tart medium apples, peeled, cored and sliced, 1/2 c. water, 1 3/4 c. sugar, 2 tbsp. cornstarch and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine apples and water in a large saucepan.
Place over medium heat and cook, uncovered, until apples are slightly soft, about 5 to 8 minutes.
Preheat oven to 425°. Combine sugar, cornstarch and salt and blend thoroughly into apples.
Add cranberries, orange peel and butter.
Cook, uncovered, over medium heat until cranberries start to "pop", about 5 minutes.
Spoon into pie shell; top with lattice crust and bake 20 minutes.
Reduce heat to 350° and bake until top is a deep golden brown, about 25 minutes.
Serve warm or at room temperature.
🍷 Perfect Pairings
Complete your meal with these
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