Cranberry Apple Bread
Cranberry Apple Bread is an moderately easy dinner. Made with 2 c. peeled, chopped apples, 1/4 c. sugar, 2 tbsp. oil, 1 egg and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Grease an 8 1/2 x 4 1/2 x 2 1/2 loaf pan.
Combine apples, sugar and oil in a medium mixing bowl.
Add egg, mixing well.
Combine dry ingredients in a separate mixing bowl.
Add apple mixture, mixing just until the dry ingredients are moist.
Stir in cranberries and walnuts.
Spread batter evenly in loaf pan.
Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
Makes 1 loaf.
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