Cranberry Apple Bread
Cranberry Apple Bread is an moderately easy dinner. Made with 2 c. peeled, chopped apples, 2 tbsp. oil, 1 1/2 c. flour, 1/2 tsp. baking soda and 1 c. fresh or frozen cranberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Grease 8 1/2 x 4 1/2-inch loaf pan. Combine apples, sugar and oil in medium mixing bowl.
Add eggs; mix well.
Combine dry ingredients in separate bowl.
Add to apple mixture, mixing just until dry ingredients are moist.
Stir in cranberries and walnuts.
Spread batter evenly in pan.
Bake 1 hour or until a toothpick comes out clean.
Makes 1 loaf.
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