Cranberry Almond Biscotti
Cranberry Almond Biscotti is an moderately easy dinner. Made with 3/4 c. dried cranberries, 1/2 c. apple juice, 1 1/2 c. whole unblanched almonds, 2 c. flour and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a small bowl, plump cranberries in apple juice.
Drain and set aside.
Preheat oven to 350Β°.
Cover baking sheet with parchment or buttered wax paper; set aside.
In food processor, grind 3/4 cup of the almonds to a fine powder.
Scrape ground nuts into a large bowl.
Add flour, sugar, cinnamon, baking powder, soda, remaining 3/4 cup whole almonds and cranberries.
Mix to blend.
Pour in honey and water.
Mix until ingredients form a stiff dough.
Divide dough into 2 parts.
Roll each piece into a 12-inch log.
Place dough logs on prepared sheet.
π· Perfect Pairings
Complete your meal with these
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