Cran-Apple Muffins
Cran-Apple Muffins is an impressive dinner. Made with 1/2 c. whole cranberry sauce, 1/2 tsp. shredded orange peel, 1 1/2 c. flour, 1/2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine cranberry sauce and orange peel. Set aside.
Combine flour, sugar, cinnamon, soda, baking powder and 1/4 teaspoon salt. Make a well in center.
Combine egg, apple, milk and oil.
Add egg mixture all at once to dry ingredients; stir just until moistened. Fill greased 2 1/2-inch muffin cups 1/2 full.
Make a well in center of each with back of spoon. Spoon 2 teaspoons of cranberry filling into each well. Bake at 375Β° for 18 to 20 minutes.
Combine 10x sugar and juice to make drizzling consistency.
Drizzle over warm muffins.
Makes 12.
π· Perfect Pairings
Complete your meal with these
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