Cracker Pudding
Cracker Pudding is an moderately easy dinner. Made with 1 1/2 c. crushed saltine crackers, 1/2 c. coconut, 3/4 c. sugar, 1 tsp. vanilla and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks and add to the milk.
Combine crackers with the egg and milk mixture.
Add 1/2 cup sugar, vanilla and coconut in a saucepan.
Cook until thickened.
Allow egg whites to reach room temperature, then beat gradually, adding the remaining 1/4 cup sugar.
Beat until stiff peaks form.
Spread egg whites on top of cracker pudding and place in 350Β° oven until delicately brown.
π· Perfect Pairings
Complete your meal with these
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