Cracked Wheat-Carrot Bread
Cracked Wheat-Carrot Bread is an impressive baked good you can prepare in about 1 hour 54 minutes. Made with c. cracked wheat, c. boiling water, . active dry yeast, . brown sugar, packed and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put cracked wheat in small bowl.
Cover with boiling water. Let stand 15 minutes.
Drain.
Set aside.
In medium bowl, mix yeast, sugar, salt and whole wheat flour.
Heat water, milk and butter until very warm.
Add to dry ingredients.
Beat at medium speed for 2 minutes.
Add cracked wheat, carrots and 1/2 cup of the unbleached flour.
Beat at high speed for 2 minutes.
Stir in enough more flour to make a firm dough.
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