Crabmeat Oysters on the Half Shell
Crabmeat Oysters On The Half Shell is an moderately easy dinner. Made with 2 doz. fresh oysters in the shell, 1 lb. fresh crabmeat, drained, 1/2 c. soft breadcrumbs (seasoned), 1/3 c. milk and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rinse oysters well and shuck.
Discard top shell; loosen oyster from bottom shell.
Arrange shell bottoms containing oysters on large baking pan.
Set in refrigerator.
π· Perfect Pairings
Complete your meal with these
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