Crabmeat Mornay
Crabmeat Mornay is an moderately easy dinner you can prepare in just 58 minutes. Made with c. butter, small onion, chopped, c. parsley, chopped fine (or 1/4 c. flakes), . flour and pt. half and half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in heavy pot and saute onions and parsley.
Blend in flour, cream and cheese until cheese is melted.
Add remaining ingredients and gently fold in crabmeat.
May be served fancy in chafing dish with Melba toast or in patty shells or just warm with crackers.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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