Crabmeat Mornay
Crabmeat Mornay is an moderately easy dinner. Made with 1 stick butter, 1 small bunch green onions, chopped, 1/2 c. finely chopped parsley, 2 tbsp. flour and 1 pt. breakfast cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy pot and saute onions and parsley.
Blend in flour, cream and cheese until cheese is melted.
Add other ingredients and gently fold in crabmeat.
This may be served in a chafing dish with Melba toast or in pastry shells.
π· Perfect Pairings
Complete your meal with these
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