Crabmeat Mornay
Crabmeat Mornay is an moderately easy dinner. Made with 1/2 c. butter, 1 small onion, chopped, 1/2 c. parsley, chopped fine (or 1/4 c. flakes), 2 tbsp. flour and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy pot and saute onions and parsley.
Blend in flour, cream and cheese until cheese is melted.
Add remaining ingredients and gently fold in crabmeat.
May be served fancy in chafing dish with Melba toast or in patty shells or just warm with crackers.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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