Crabmeat Florentine
Crabmeat Florentine is an impressive dinner. Made with 1 lb. crabmeat, 1/2 c. margarine, 1 medium onion, chopped finely, 12 oz. to 1 lb. sliced mushrooms and 1/2 to 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain crabmeat.
Saute onion in 1/4 cup margarine.
Add mushrooms and green pepper.
Add crabmeat and wine.
Cook until mixture is heated through and set aside.
π· Perfect Pairings
Complete your meal with these
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