Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner. Made with 1 c. chopped onions, 1/2 c. chopped celery, 1/4 c. butter or margarine, 1/4 c. evaporated milk and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, add onions and celery and cook over low heat until transparent.
Add flour and mix well.
Add milk and seasoning; mix well.
Add crabmeat.
Pour into buttered dish. Crumble crackers over crabmeat.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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