Crabmeat Casserole
Crabmeat Casserole is an easy dinner. Made with 1 can crabmeat, 2 eggs, separated, 1 c. medium white sauce, 1/4 c. sherry wine and 1/4 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove contents of crabmeat from can.
Separate into pieces; remove thin cartilage.
Drain crabmeat; add to sauce and heat over low heat.
Add sherry wine and stir constantly for a few minutes. Turn into well-greased casserole.
Sprinkle with cheese and place under broiler to brown.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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