Crabmeat Bisque
Crabmeat Bisque is an moderately easy dinner. Made with 5 (11 oz.) cans tomato bisque, 4 c. light cream, 1/2 c. milk, 1/2 tsp. nutmeg and 1 c. very dry sherry wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, combine soup, cream, milk and nutmeg; stir to combine.
Heat slowly just to boiling, about 10 minutes.
Add sherry and crabmeat, stirring; heat until thoroughly hot.
Do not boil.
Serve in individual soup cups.
Sprinkle top of each with a little nutmeg.
Makes 24 (1/2-cup) servings.
π· Perfect Pairings
Complete your meal with these
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