Crabmeat Au Gratin

Crabmeat Au Gratin

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Crabmeat Au Gratin is an moderately easy dinner. Made with 1 onion, chopped fine, 1 whole stalk celery, chopped fine, 2 egg yolks, 1 tsp. salt and 1/2 lb. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Sauté vegetables in butter until tender.

Add flour, milk, egg yolks, pepper, crabmeat and half of the cheese.

Pour into greased baking dish.

Sprinkle with remaining cheese.

Bake at 375° about 15 minutes or until hot and bubbling.

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