Crabmeat Au Gratin
Crabmeat Au Gratin is an moderately easy dinner. Made with 2 c. milk, 1 tsp. powdered chicken base, 1/4 tsp. white pepper, 1/4 tsp. worcestershire sauce and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a pan heat milk, chicken base, white pepper and Worcestershire to a simmer.
Do not boil.
In a pan melt butter; stir flour in and cook, stirring 2 minutes until flour is incorporated.
Stir in warm milk and cook, stirring until sauce is thickened.
Place crabmeat in a shallow 1 1/2 or 2-quart buttered casserole and sprinkle first with lemon juice, then with Parmesan cheese.
Cover with white sauce.
Sprinkle grated Cheddar over the top.
Bake in a preheated 350Β° oven for 20 to 25 minutes until heated through and bubbly.
You may substitute crawfish tails for the crabmeat.
Makes 6 servings.
π· Perfect Pairings
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