Crab-Stuffed Snow Peas
Crab-Stuffed Snow Peas is an moderately easy dinner. Made with 1 (6 1/2 oz.) can crabmeat, drained, 1/3 c. reduced calorie mayonnaise, 2 tbsp. grated parmesan cheese, 2 tbsp. chopped fresh parsley and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except snow peas, mixing well. Chill.
Trim ends from snow peas. Using a sharp knife, carefully slit one side of each pod.
Spoon crab mixture into a decorating bag fitted with a tip with a large opening.
Pipe crab mixture into each snow pea.
Cover and chill.
Yield: 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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