Crab Stuffed Potatoes
Crab Stuffed Potatoes is an moderately easy dinner. Made with 4 idaho potatoes, 1 (6 1/2 oz.) crab meat, 1/2 c. butter, 1/2 c. light cream and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake potatoes until done at 325°; pierce to allow steam to escape.
Cut potatoes in half; remove insides.
Whip with butter, cream, salt, pepper, onion and cheese.
Mix in drained and flaked crab meat.
Refill potato shells and sprinkle with paprika.
Bake in hot oven at 450° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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