Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushrooms Each)
Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushrooms Each) is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. margarine, 1/4 c. chopped scallions (green onions), 1 garlic clove, minced, 5 oz. thawed and well-drained frozen crabmeat and 2 tbsp. dry vermouth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
In 12-inch nonstick skillet, melt margarine; add scallions and garlic.
Saute over medium-high heat until softened, about 1 minute.
Add crabmeat, vermouth and lemon juice; cook until crabmeat is heated through, 2 to 3 minutes. Transfer to medium mixing bowl; add remaining ingredients except mushroom caps and cheese.
Mix well until thoroughly combined.
π· Perfect Pairings
Complete your meal with these
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