Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an moderately easy dinner. Made with 12 large or 18 medium fresh mushrooms, 1/4 c. salad oil, 1 (7 1/2 oz.) can crabmeat, flaked, 1 egg, lightly beaten and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove stems from mushrooms; save stems for use in soups or sauces.
Brush mushroom caps with oil and place in buttered baking dish.
In mixing bowl, combine crabmeat, egg, mayonnaise, onion, lemon juice and 1/4 cup bread crumbs.
Fill caps with mixture. Combine remaining bread crumbs with melted butter and sprinkle over crab mixture.
Bake in preheated 375Β° oven for 15 minutes. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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