Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. mushrooms, 2 tbsp. oil, 1 (6 oz.) can crabmeat, 1 egg and 2 tbsp. mayo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Remove stems from mushrooms and chop finely.
Put 2 tablespoons margarine or butter (melted) in glass pan.
Place mushrooms in pan, top up.
Mix crab (shredded into small pieces), egg, mayo, lemon juice and 1/4 cup bread crumbs.
Stuff mushrooms. Cover with remaining bread crumbs.
Bake at 375Β° for 15 or 20 minutes.
π· Perfect Pairings
Complete your meal with these
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